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This BYOB beach-shack-style cafe catches, cooks and serves local seafood. Open all day from breakfast it has an exciting menu, but for dinner advance booking is essential – showing just how popular this cafe has become. If you fancy sitting on the beach with you toes in the sea, opt for the takeway fish and chips. The cafe has recently reopened after months of refurbishment – it was washed away in last year’s storms. Despite it new building – in beach hut style – it still retains its rustic charm.

Address & Contact

Address:

Beesands Beach TQ7 2EH

Telephone:

Opening Hours

Monday

closed

Tuesday

10am - 8pm

Wednesday

10am - 8pm

Thursday

10am - 8pm

Friday

10am - 8pm

Saturday

10am - 8pm

Sunday

10am - 8pm

From 1 Oct. Open Tues–Sat, 10am – 4pm, Thurs and Fri 10.am – 8pm

Features

Indoor and outdoor seating

Indoor and outdoor seating

BYOB

BYOB

Dogs welcome

Dogs welcome

Takeaway

Takeaway

Image Credits

Britannia @the Beach; A Brunner-Ellis

5Reviews

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Brookfield Chef 28th August 2019 3:02 pm
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Food on the Beach with a view does not get much better than this.
We have eaten here for the past six years + and loved it before the referb and love it more after. Beats another local beach restaurant hands down on many counts.
We had breakfast for eight and the fisherman’s breakfast was stonking with its scallops and black pud… as was all the other plates that arrived for our friends.
The staff and the chef ( who is a Trojan the hours he does as well as being tallented) are friendly and obliging and can’t do enough.
The fish is straight out of the sea in front of the restaurant and the selection of several crab dishes is irresistible.
We spent the day on the beach in front of this eatery and then went back for more from the takeaway in the evening and had Moule Frit. on the beach and watched the sun set. Divine. Wish I could post the picture! Oh what a perfect bank holiday!
THANK YOU.

Anne Brunner-Ellis 8th March 2019 10:29 am
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Currently closed for renovation. Opening early June.

Marshall Kennedy 6th July 2018 11:47 am
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We took our own bottle of wine to accompany wonderfully fresh fish – beautifully cooked. 😀

Margie Garrett 26th June 2018 2:46 pm
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We shall be back

Priscilla Willis 28th May 2018 6:44 pm
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Really enjoyed  it 🙂